Baltimore. When most people think of Baltimore they think of “that ghetto town from ‘The Wire’”. Oh yeah, and crabs. And maybe because some food/travel show guys went to Chap’s Pit Beef.
Baltimore's primary source of restaurant recommendations come from a free, weekly publication that would appear to write reviews based on street cred and where the author's friends work. Needless to say, the “best of Baltimore” awards (given by aforementioned publication) that can be seen on display in many restaurant windows are worth as much as the $1.98 picture frames from Wal-Mart that they’re displayed in.
It's not that Baltimore is inedible, but you shouldn’t trust every review or recommendation you read. Baltimore Noms is a collection of food adventures experienced by two, casual diners in Charm City. One is a born-again vegetarian that still aspires to vegan ideologies, while the other is a run of the mill omnivore with a penchant for cynicism. Follow our quest for the best noms in our city.
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